Liz Barbour: Holiday Pies-Sweet and Savory
October 22, 2018 @ 7:00 pm - 8:30 pm
Making pies isn’t as hard as you might think! Chef Liz Barbour will talk about the history of pies, how to make tender, flaky crusts, and what sweet and savory fillings to use. Following her discussion she will demonstrate how to make the perfect pie crust followed by the demonstration of 2 delicious pies for everyone to sample. Don’t miss this tasty class!